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Putting Up: The Complete Canning, Storage & Organization Kit
What's Included
Kit images are representative AI illustrations — you’ll see the exact products when you check out.
23 Quart Pressure Canner System, Stainless Steel (1 Count x 1)
Cooking food
The high capacity canning pot is a 23-quart pressure canner. It features an overpressure plug, air vent/cover lock, and locking lid to ensure safe operation. The canner includes essential canning tools like a jar lifter, funnel, magnetic lid lifter, bubble remover, and jar wrench.
The canning supplies kit includes 4 stainless steel canning racks that are rustproof and dishwasher safe, suitable for holding mason jars in water bath or pressure canners.
The pressure canner is designed to retain heat effectively, reducing cooking time and energy consumption while preserving food's natural flavors and nutrients. It comes with an extra large 1/2 pint capacity soup ladle and 90 "Homemade" labels.
The canning supplies are made of durable, food-safe materials to provide consistent, reliable canning results season after season. The kit includes various tools like a jar wrench, bubble remover, magnetic lid lifter, and canning funnel to streamline the preserving process.
Water Bath Canner with Rack & Core Canning Tool Set (1 Count x 1)
Cooking food
Large-capacity water bath canner with a jar rack, plus the core canning tool set — jar lifter, wide-mouth funnel, magnetic lid lifter, bubble remover / headspace gauge, and jar wrench. Water bath processing is for HIGH-ACID foods only: jams, jellies, pickles, fruit, and properly acidified tomatoes. Low-acid foods (vegetables, meat, poultry, seafood) must be processed in a pressure canner.
Wide mouth high quality mason jars (12 Pack x 1)
Cooking food
The product is a 12-pack of 32 oz wide mouth mason jars with airtight lids and bands. The jars are made of heat-resistant, USDA-certified food-grade glass, making them suitable for brewing and fermentation that requires hot water. The lids have an airtight seal and are made of BPA-free plastics, preventing leaks and rusting over time. The jars can be used for various purposes, such as brewing kombucha, sun tea, cider, and kefir, as well as for food preservation, such as pickling and canning.
Canning Jar Variety Pack - Pint & Half-Pint (24 Pack x 1)
Cooking food
Pint and half-pint mason jars with lids and bands. Different foods want different jar sizes — half-pints for jams and jellies, pints for pickles, sauces, and single-meal portions — so a complete preserving setup is not one jar size in bulk.
Canning Lids & Bands - Wide Mouth Replacement Pack (48 Count x 1)
Cooking food
Wide-mouth canning lids with sealing compound plus reusable screw bands. Lids are single-use for canning and are the one canning supply that must be re-bought every season — and the first to go scarce when the harvest peaks.
Food Mill & Sauce Strainer (1 Count x 1)
Cooking food
Food mill / sauce strainer that separates skins and seeds from pulp — the difference between an afternoon of tomato sauce and a week of it. Handles tomatoes, apples, berries, and squash for sauces, purees, and butters.
Apple & Peach Peeler-Corer-Slicer (1 Count x 1)
Cooking food
Clamp-mount apple and peach peeler that peels, cores, and slices in one crank. Prep is the real bottleneck in a big preserving day — a bushel of apples by hand is hours, and by crank it is not.
Digital Kitchen Scale for Preserving (1 Count x 1)
Cooking food
Digital kitchen scale with tare. Preserving recipes are written by weight because volume varies with how produce is cut — and pectin ratios in particular do not forgive guesswork.
pH Test Strips for Food Acidity (1 Count x 1)
Cooking food
Food-range pH test strips for verifying acidity before water bath processing. The 4.6 pH line is what separates a high-acid food that can be water-bath canned from a low-acid food that must be pressure canned — this is how you check rather than assume.
Food Dehydrator with Stackable Trays (1 Count x 1)
Cooking food
Multi-tray food dehydrator with adjustable temperature. Not everything from a garden glut wants to be canned — herbs, zucchini, apples, and jerky keep for years dried, in a fraction of the shelf space jars need.
Vacuum Sealer Machine with Bags (1 Count x 1)
Cooking food
Countertop vacuum sealer with dry and moist modes, a built-in bag cutter, and a starter supply of bags. Vacuum sealing is for dry storage, refrigeration, and freezing — it removes oxygen but applies no heat, so it is never a substitute for canning.
Mason Jar Vacuum Sealer (1 Count x 1)
Cooking food
Cordless jar sealer that pulls a vacuum on standard regular- and wide-mouth mason jars — the same jars already in this kit — for storing flour, beans, coffee, dehydrated produce, and opened preserves with no bags to buy. Vacuum sealing a jar is dry storage, not heat processing, and does not make a low-acid food shelf-stable.
Fermentation Airlock Lid Kit for Mason Jars (4 Pack x 1)
Cooking food
Airlock fermentation lids and weights that turn standard mason jars into fermenting vessels for sauerkraut, kimchi, and true brined pickles. Fermenting preserves without heat and needs no electricity at all.
Stackable Jar Storage Crates (1 Count x 1)
Cooking food
Stackable crates or boxes sized for canning jars, with dividers so glass does not touch glass. A season of jars stacked loose is a season of chipped rims and broken seals.
Pantry Rotation Shelving Unit (1 Count x 1)
Cooking food
Heavy-duty pantry shelving sized for canning jars and rotation — new stock to the back, oldest to the front. Preserved food only counts as a supply if it gets eaten before it turns, and rotation is what makes that automatic.
25k Heirloom vegetable seeds, planting planner and fertilizer. (27159 Count x 1 + 72 Mini Spikes x 1)
Growing food
Each variety is individually packed and sealed in a Mylar foil bag that is waterproof, lightproof, and rodent-proof. The kit includes the following:
- Brussel Sprouts (Long Island Improved) - 1,800 seeds
- Broccoli (Green Sprouting Calabrese) - 1,500 seeds
- Onion (Evergreen Bunching Nebuka) - 625 seeds
- Spinach (Bloomsdale Long Standing) - 400 seeds
- Celery (Tall Utah 52-72 Improved) - 4,500 seeds
- Pepper (California Wonder "Bell") - 425 seeds
- Bush Bean Provider (Green Beans) - 80 seeds
- Turnip (Purple Top White Globe) - 1,700 seeds
- Onion (Sweet Spanish Yellow) - 800 seeds
- Cucumber (National Pickling) - 370 seeds
- Radish (Early Scarlet Globe) - 525 seeds
- Butternut Squash (Waltham) - 140 seeds
- Collards (Georgia Southern) - 1,900 seeds
- Watermelon (Sugary Baby) - 125 seeds
- Pumpkin (Jack O'Lantern) - 78 seeds
- Lettuce (Buttercrunch) - 3,000 seeds
- Beet (Detroit Dark Red) - 480 seeds
- Eggplant (Black Beauty) - 1,200 seeds
- Kale (Dwarf Siberian) - 1,500 seeds
- Lima Bean (Henderson) - 45 seeds
- Corn (Golden Bantam) - 97 seeds
- Carrot (Danvers) - 2,500 seeds
- Pea (Sugar Ann) - 99 seeds
- Jalapeño Pepper - 500 seeds
- Tomato (Roma) - 750 seeds
Seed bank comes with planting planner, storage container and plant food spikes.
Pure Canning & Pickling Salt (16 Ounce x 1)
Shelf Stable Food
Pure granulated canning and pickling salt with no iodine and no anti-caking agents. Table salt and mineral salts cloud brine and can darken preserved food; canning recipes are written for pure salt.
Fruit Pectin for Jams & Jellies (24 Ounce x 1)
Shelf Stable Food
Powdered fruit pectin for setting jams, jellies, and preserves. Shelf-stable and the difference between a set jam and fruit syrup on the first batch.
Citric Acid - Food Grade Canning Acidifier (12 Ounce x 1)
Shelf Stable Food
Food-grade citric acid for acidifying tomatoes and other borderline-acid foods before water bath processing. Adding measured acid is the step that makes water bath canning of tomatoes safe — it is not optional and not a flavor choice.
Dissolvable Canning Labels (1 Count x 1)
Shelf Stable Food
Dissolvable canning jar labels that wash off cleanly when the jar is reused, unlike adhesive labels. Dating every jar is what makes pantry rotation possible.
Granulated White Sugar, Non GMO (144 Ounce x 1)
Shelf Stable Food
This supply consists of two one-gallon buckets of pure, granulated white sugar, providing a substantial quantity of this essential kitchen staple. The sugar is undiluted and free of additives or fillers, making it suitable for a wide range of applications including baking, sweetening beverages, and general culinary use.
Each portion is contained within a durable, resealable bucket designed to maintain freshness and provide convenient storage. These containers allow for easy access while protecting the contents from moisture and external contaminants in a pantry or professional kitchen environment.
Wholesome Organic Raw Unfiltered Honey (16 Ounce x 1)
Shelf Stable Food
Wholesome Organic Raw & Unfiltered Honey is deliciously decadent, with only one simple, pure ingredient - organic honey. This organic, raw, unfiltered honey is perfect for salad dressings, sauces, and warm beverages. We love it as a topping for yogurt and in baking too! Our organic honey comes from bees foraging in organic zones in Brazil. USDA Organic, Fair Trade Certified, Non-GMO Project Verified, Kosher Certified, Gluten Free, and BioChecked Non-Glyphosate.
Did you know? Honey lasts indefinitely due to its low moisture, high acidity, and natural antimicrobial properties like hydrogen peroxide. These factors prevent bacterial growth, famously allowing honey found in ancient Egyptian tombs to remain edible after 3,000 years. While it may darken or crystallize over time, these are natural changes; as long as it is sealed against moisture, it remains safe to eat forever.
Complete Home Preserving Reference - 400+ Tested Recipes (1 Count x 1)
Communication, Readiness and offline information
The comprehensive home preserving reference covering water bath and pressure canning, fermenting, dehydrating, and freezing, with several hundred tested recipes and validated processing times for both high-acid and low-acid foods.
Pantry Inventory Log & Rotation Labels (1 Count x 1)
Communication, Readiness and offline information
A written pantry inventory log with date/rotation labels. Knowing exactly what is on the shelf — and how old it is — is the difference between a preserved-food supply and a cupboard of mystery jars.
Putting Up is built for home food preservers who want to do it right, from harvest to shelf. Whether you're processing low-acid vegetables in a pressure canner, making jam, dehydrating produce, or fermenting, this kit includes the equipment, ingredients, and organization system to handle a full preserving season.
What's inside:
- Pressure canning system (23-quart capacity) and water bath canner for safe, tested preservation methods
- Wide-mouth mason jars in multiple sizes, plus lids, bands, and vacuum-sealing options
- Prep tools: food mill, peeler-corer-slicer, and digital scale for precision
- Dehydrator with stackable trays for drying produce
- Fermentation airlock lids for lacto-fermented vegetables and beverages
- Pantry rotation shelving, storage crates, and inventory system so you know exactly what you have and when it was preserved
- Complete reference guide with 400+ tested recipes
- Canning salt, citric acid, pectin, and other essentials to get started
This kit works for gardeners with abundant harvests, farmers market shoppers, and anyone building a preserved-food pantry. The included inventory log and rotation labels keep your shelves organized and your stock fresh.
Frequently asked questions
$1,1373 months · 1 Person