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Less food in Emily's kitchen

Higher grocery prices are leaving Emily with less food in her kitchen. Without enough to eat, her health is at risk. To get started, choose a small selection of crops for your first growing season rather than trying everything at once. A short story from the BePrepared article "Best Crops for 1-Acre Food Security: High-Yield Vegetables and Grains". The article explains how to start growing food at home.

Transcript

Higher grocery prices are leaving Emily with less food in her kitchen. Without enough to eat, her health is at risk. She relies on grocery shopping for her meals, but her usual budget no longer covers them. Growing food is something she wants to plan for, not an immediate fix. To get started, choose a small selection of crops for your first growing season rather than trying everything at once. In today's article from the BePrepared library, you'll find sections on grains, leafy greens and root vegetables. Learn how to plan your planting around the seasons. Having a clear starting point can help you feel more confident about what to do next. Read the full article to learn how to start growing food at home.

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